Scientific Committee

International Scientific Committee

Marie-Joseph Amiot-Carlin, INRA/MOISA, Montpellier
Rekia Belahsen, Chouaib Doukkali University
Elliot M. Berry, Hebrew University, Jerusalem
Gianluca Brunori, University of Pisa
Roberto Capone, CIHEAM-Bari
Giuseppe Carruba, Arnas Civico-Palermo
Lorenzo M. Donini, Sapienza University of Rome
Jacques deLarue, FENS (Federation of European Nutrition Societies)
Denis Lairon, Aix-Marseille University
Carlo La Vecchia, University of Milan
F. Xavier Medina, Universitar Oberta de Catalunya
Carmen Perez Rodrigo, SENC( Sociedad Espanola de Nutrition Comunitaria)
Susanne Piscopo, University of Malta
Monique Romon, SFN (Societe Francoise de Nutrition)
Lluis Serra Majem, University of Las Palmas de Gran Canaria/IFMeD

Italian National Committee

Roberto Capone, CIHEAM-Bari
Lorenzo Donini, Sapienza University of Rome
Mauro Gamboni, CNR-Department of Bio-Agro Sciences
Massimo Iannetta, ENEA
Flavio Paoletti, CREA-Food and Nutrition Centre
Angela Polito, CREA-Food and Nutrition Centre
Aida Turrini, CREA-Food and Nutrition Centre

Coordinator of the International Technical Scientific Committee

Sandro Dernini, Forum on Mediterranean Food Cultures/IFMeD/CIHEAM-Bari